Willcox Arizona’s Only

Microbrewery

Proudly built using 100% American steel and assembled by a small specialty manufacturer in Northern California, our 10-barrel brewhouse features a rotating selection of limited production and seasonal ales. The spent grain, or ‘mash’, leftover from the brewing process contains no alcohol and is used as nutritious feed for our livestock. Any leftovers are added to our biogas digester system to be converted into methane gas and liquid fertilizer.

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A Few of Our Selections

Pilsner

A golden straw craft Pilsner with alight crisp malt flavor and herbal hopped characteristics that finisheswith notes of peach and lemon zest.
MALTS: PILSNER, CARAFOAM
HOPS: SAAZ, MITTELFRUH, GRUNGEIST
4.5% ABV / 25 IBU
Helles Lager

Pale golden lager with a light tart and crisp maltiness and a herbal noble hop bouquet.
MALTS: PILSNER, CARAFOAM
HOPS: TRADITION, HERSBRUCKER
4.9% ABV / 19 IBUS
Nectaron® Hazy IPA

The New Zealand hops for this IPA have intense tropical aromas that tantalize the senses with notes of citrus, pineapple, passionfruit, peach and grapefruit.
MALTS: FLOOR MALTED MARIS OTTER, MALTED OATS, MALTED WHEAT
HOPS: NECTARON®
ABV 7.1% | 40 IBUS
Milk Stout

A rich dark stout with intense malt flavors of caramel, chocolate, and roasted grains, subtly sweetened with lactose sugar.
MALTS: PILSNER, MUNICH, CARAMUNICH, CHOCOLATE, ROASTED BARLEY, MALTED OATS
HOPS: NUGGET, WILLAMETTE
5.8% ABV / 25 IBUS
Cerveza Cobre

A smooth and malty copper Mexican Lager with notes of sweet bread and honey.
MALTS: PILSNER, MUNICH, RICE, CHOCOLATE MALT
HOPS: HALLERTAU TRADITION
ABV 5.5% | 22 IBUS
Hefeweizen Can

This traditional Bavarian style Weissbier has the color of ripe golden wheat, flavors of banana, and a hint of clove reminiscent of banana cream pie. The Saphir hops complementthis beer with light floral and fruity characteristics.
MALTS: WHITE WHEAT, PILSNER, MUNICH
HOPS: SAPHIR
5.5% ABV / 14 IBUS

Our Barrel Aging Program

Barrel aging isn’t just for wine and spirits, it can impart unique characteristics for beer too. Our brewmaster Andy carefully selects and sources the highest quality barrels to enhance the depth and complexity of our beers. With each sip, you'll taste notes of vanilla, caramel, and spice, along with the distinctive flavor of the barrel itself depending on its past life. Each of them are limited edition, one-of-a-kind beers.

Barrel Aged Doppelbock

This beer is available now in cans and kegs in very limited quantities. Adding a southwest twist to a traditionally brewed German Doppelbock, we added agave nectar in the boil kettle and decided to age this beer further in Mezcal barrels from Oaxaca and Sotol barrels from Texas. This beer has a rich, sweet malt character with a depth of flavor added from the Mezcal and Sotol barrels.

Malts: Pilsner, Vienna, Munich, Caramunich, Special B, Chocolate

Hops: Tradition, Hersbrucker, Mittelfruh z

8.4% ABV • 22 IBU

Only available in limited quantities, once it’s gone, it’s gone.

Baltic Porter

This beer was brewed with heavy amounts of Munich malts to create a big bready mouthfeel with dark chocolate, roasted coffee and caramel notes.

These balanced flavors will complement the bold gusto of the Kentucky Bourbon and Tennessee Whiskey barrels.

10% ABV

Only available in limited quantities, once it’s gone, it’s gone.

What’s Still in Barrel?

Caribbean Rum barrels filled with *Imperial Stout**. Keep an eye out for this Imperial Stout Winter 2024*

Andrew Walter

Andrew Walter grew up in North Dakota and started home brewing with his dad at 19. After graduating from the American Brewers Guild, he went on to work at breweries in Colorado, Iowa, Pennsylvania, and now, Arizona.

Andrew is a minimalist when it comes to brewing, knowing that simplicity is always the hardest to execute. For that reason, one of his favorite beers to make is the Pilsner. “It doesn’t have a lot to hide. It’s a very delicate beer. So if there are any off-flavors, it will show in a Pilsner.” You can expect his beers to be classic examples that are true to the style — from a Hazy IPA with citrus and tropical hop aromas to a rich Milk Stout with cocoa undertones.

Andrew brings his passion for the craft and over a decade of brewing experience to The Brewery at Tirrito Farm.