The Kitchen
Our mission is to provide a seasonally inspired menu with locally sourced organic ingredients whenever possible. We work with local producers and source from our own gardens, creamery and dairy farm for the ultimately sustainable menu.
Lunch menu:
11:30 AM to 4 PM | Thursday, Friday and Saturday
Dinner menu:
4 PM to close | Thursday, Friday and Saturday
Wednesday and Sunday Menu:
11:30 AM to Close
Please Note: Although we try to keep our online menus up to date, our menus are subject to change.
Dining at
Make a Reservation
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Make a reservation here or call us at (520) 254-0124. For large parties or private events please email or call
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Monday & Tuesday: CLOSED
Wednesday: 11:30am-7pm
Thursday: 11:30am-7pm
Friday: 11:30am-9pm
Saturday: 11:30am-9pm
Sunday: 11:30am-6pm
Our Menu
Our Drink Menu changes regularly but you can check out our Beers on Tap, or come on in to see our wine and cocktail menu
Served Thursday through Saturday from 11:30 am – 4 pm
APPETIZERS
$18.00
DEVILS ON HORSEBACK
Goat cheese and herb stuffed dates wrapped in applewood smoked bacon
$18.00
$15.00
HUMMUS AND VEG
House made hummus with fresh garden vegetables and French baguette
$15.00
$15.00
SPIN-ART DIP
House made spinach artichoke dip with French baguette
$15.00
$10
ITALIAN CHEESE STICKS
Fried mozzarella cheese sticks
$10
$10 Half Dozen
/
$20 Dozen
PECAN SMOKED WINGS
$10 Half Dozen
/
$20 Dozen
$35.00
BAVARIAN CHARCUTERIE BOARD
Large Bavarian Pretzel, served with an assortment of meats, cheeses and fruits
$35.00
SALADS
$20.00
COBB SALAD
Grilled chicken, boiled eggs, tomatoes, feta cheese, bacon, green onions and avocados
$20.00
$15.00
WEDGE SALAD
Bacon, tomatoes, feta cheese, candied pecans and chipotle dressing
$15.00
$18.00
TUSCAN SALAD
Spring mix, confit tomatoes, red onions, kalamata olives, feta, bell pepper, basil and Tuscan dressing
$18.00
SANDWICHES
$18.00
BAHN MI SANDWICH
Pork belly with zesty slaw on a fresh baguette
$18.00
$20.00
TIRRITO REUBEN
Hot corned beef with Swiss cheese, sauerkraut & thousand island dressing on toasted rye bread
$20.00
$18.00
GRILLED PEACH & PROSCIUTTO
Grilled hot honey peach, prosciutto, basil and white cheddar cheese on a roasted baguette
$18.00
$20.00
PRIME RIB SANDWICH
Prime rib, provolone cheese, grilled onions and horseradish sauce
$20.00
BURGERS
$20.00
POBLANO AIOLI BURGER
Lettuce, onions and poblano aioli
$20.00
$20.00
JALAPEÑO POPPER BURGER
Fresh grilled jalapeño, cream cheese, cheddar cheese and bacon on a brioche bun, roasted with garlic mayo
$20.00
$20.00
CAPRESE BURGER
Beef steak, tomatoes, fresh mozzarella and basil atop our House Burger, drizzled in balsamic vinegar
$20.00
PIZZAS $18
DILL PICKLE
Fresh dill, dill pickles, hot honey, mozzarella and House alfredo
PROSCIUTTO RICOTTA
Prosciutto, ricotta, arugula and hot honey
POBLANO
Poblano cream sauce, chicken and cheese
4 MEATS
Bacon, prosciutto, sausage and pepperoni
SPINACH-ART SUNRISE
Spinach-art dip, prosciutto, green onions and over-easy eggs
Served Thursday through Saturday from 4pm – Close
APPETIZERS
$18.00
DEVILS ON HORSEBACK
Goat cheese and herb stuffed dates wrapped in applewood smoked bacon
$18.00
$15.00
HUMMUS AND VEG
House made hummus with fresh garden vegetables and French baguette
$15.00
$15.00
SPIN-ART DIP
House made spinach artichoke dip with French baguette
$15.00
$10
ITALIAN CHEESE STICKS
Fried mozzarella cheese sticks
$10
$10 Half Dozen
/
$20 Dozen
PECAN SMOKED WINGS
$10 Half Dozen
/
$20 Dozen
$35.00
BAVARIAN CHARCUTERIE BOARD
Large Bavarian Pretzel, served with an assortment of meats, cheeses and fruits
$35.00
SALADS
$20.00
COBB SALAD
Grilled chicken, boiled eggs, tomatoes, feta cheese, bacon, green onions and avocados
$20.00
$15.00
WEDGE SALAD
Bacon, tomatoes, feta cheese, candied pecans and chipotle dressing
$15.00
$18.00
TUSCAN SALAD
Spring mix, confit tomatoes, red onions, kalamata olives, feta, bell pepper, basil and Tuscan dressing
$18.00
PIZZAS $18
DILL PICKLE
Fresh dill, dill pickles, hot honey, mozzarella and House alfredo
PROSCIUTTO RICOTTA
Prosciutto, ricotta, arugula and hot honey
POBLANO
Poblano cream sauce, chicken and cheese
4 MEATS
Bacon, prosciutto, sausage and pepperoni
SPINACH-ART SUNRISE
Spinach-art dip, prosciutto, green onions and over-easy eggs
MAIN COURSE
$40.00
SHORT RIB & MASHED POTATOES
$40.00
$35.00
QUAIL WITH JASMINE RICE
$35.00
$35.00
TUNA STEAK WITH JASMINE RICE
Rare
$35.00
$75.00
TOMAHAWK STEAK WITH BAKED POTATO
$75.00
$40.00
LAMB WITH MASHED POTATOES
$40.00
$40.00
PRIME RIB WITH BAKED POTATO
$40.00
$25.00
LOBSTER STUFFED RAVIOLI
$25.00
Served Wednesdays & Sundays from 11:30 am – Closing
APPETIZERS
$18.00
DEVILS ON HORSEBACK
Goat cheese and herb stuffed dates wrapped in applewood smoked bacon
$18.00
$15.00
HUMMUS AND VEG
House made hummus with fresh garden vegetables and French baguette
$15.00
$10
ITALIAN CHEESE STICKS
Fried mozzarella cheese sticks
$10
$15.00
SPIN-ART DIP
House made spinach artichoke dip with French baguette
$15.00
$35.00
BAVARIAN CHARCUTERIE BOARD
Large Bavarian Pretzel, served with an assortment of meats, cheeses and fruits
$35.00
$10 Half Dozen
/
$20 Dozen
PECAN SMOKED WINGS
$10 Half Dozen
/
$20 Dozen
SALADS
$20.00
COBB SALAD
Grilled chicken, boiled eggs, tomatoes, feta cheese, bacon, green onions and avocados
$20.00
$15.00
WEDGE SALAD
Bacon, tomatoes, feta cheese, candied pecans and chipotle dressing
$15.00
$18.00
TUSCAN SALAD
Spring mix, confit tomatoes, red onions, kalamata olives, feta, bell pepper, basil and Tuscan dressing
$18.00
BURGERS
$20.00
POBLANO AIOLI BURGER
Lettuce, onions and poblano aioli
$20.00
$20.00
JALAPEÑO POPPER BURGER
Fresh grilled jalapeño, cream cheese, cheddar cheese and bacon on a brioche bun, roasted with garlic mayo
$20.00
$20.00
CAPRESE BURGER
Beef steak, tomatoes, fresh mozzarella and basil atop our House Burger, drizzled in balsamic vinegar
$20.00
PIZZAS $18
DILL PICKLE
Fresh dill, dill pickles, hot honey, mozzarella and House alfredo
PROSCIUTTO RICOTTA
Prosciutto, ricotta, arugula and hot honey
POBLANO
Poblano cream sauce, chicken and cheese
4 MEATS
Bacon, prosciutto, sausage and pepperoni
SPINACH-ART SUNRISE
Spinach-art dip, prosciutto, green onions and over-easy eggs